Dandelion Greens, Arugula, Blue Kale, Purslane, Fennel, Chives, drizzled with a Garlic-Mushroom Olive Oil.
Hellooo Spring! I'm starting off Spring with my 100th post! Yesterday, I went to the Raleigh Farmer's Market to pick up all of my herb and veggie plants for my Spring garden. I'M SO EXCITED! My Mom and I found this adorable "Flip Flop Flowerpot" display to plant our herbs in. It's so awesome to have all my herbs/salad ingredients on the deck for easy access.