Many thanks to Jainaba at Kitchens of Africa for the new recipes featuring their delicious peanut and onion simmer sauces! I've been looking forward to making this dish because I LOVE eggplant. It definitely lived up to my expectations - it was super delicious, chock full of veggies and the perfect amount of spicy.
Tuesday, February 19, 2013
Sunday, February 17, 2013
Monday, February 11, 2013
We've been trying to reduce our soy intake lately, so I've been hesitant to try some of the yogurt alternatives since they usually contain soy. I found this peach Amande Almondmilk yogurt at Weaver Street market last week. I was pleasantly surprised - it was very tasty! The bonus is that it's completely vegan but it still contains the beneficial parts of yogurt - the live cultures and probiotics. So, if you're plant-based or vegan and you love yogurt - you're in luck, because this is a great alternative!
Sunday, February 3, 2013
Let me start by saying, this is not a healthy recipe. But, since the weather has turned colder, I've been craving pot pie. This recipe is completely plant-based and my very own creation. Josh has rated this one of the best things I have ever made!