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Friday, August 31, 2012

One of my new favorite things on the Whole Foods Bar!

This salad was outstanding - it kind of reminded me of Cucumber Tomato Salad!

I'm attempting to make it tonight - we'll see how it turns out!


UPDATE:  I think I got it close. Here's what I did:
  • 1 large raw eggplant (peeled and cubed)
  • 3 heirloom tomatoes, chopped (an orange, a yellow and a red)
  • 1/2 red onion, sliced thin
  • 2 tablespoons of honey
  • 3 tablespoons of fresh parsley
  • S&P to taste
  • 1/4 cup balsamic vinegar
  • 1/2 cup EVOO
  • 4 cloves of fresh garlic (minced)
Combine last 5 ingredients and whisk. Add in the raw veggies until evenly covered with dressing and refrigerate a few hours before serving.

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