Our "Kind" Labor Day weekend...

We had a fantastic Labor Day weekend with our family and it was completely plant-based!  It was awesome to be able to get together and eat healthy!

Here was the menu for our main course:

• Quinoa Black Bean burgers with guacamole (Kind Life recipe previously posted)
• Grilled mixed veggie kabobs with a ginger soy marinade (from Rachel Ray's Soba Noodle Salad Recipe)
• Marinated Italian Eggplant Salad (I did my best to duplicate the post below)
• Arugula Salad with Israeli Couscous in a lemon dijon shallot vinaigrette

For dessert we had some delicious soft peanut butter cookies.

See my September post for Peanut Butter Cookies for the recipe! 

Enjoy!