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Sunday, September 23, 2012

Fire up the Grill!

There is nothing better than grilled veggies!  Before throwing them on the grill, season them with sea salt, rosemary, and a little olive oil.  Enjoy them on a homemade panini, toss them in with a salad, make fajitas or eat them just the way they are. The possibilities are endless and delicious.

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