Plant-centered recipes - with the occasional addition of pasture eggs and wild-caught fish
Tuesday, October 2, 2012
Ajvar Spread
While visiting friends recently, they introduced us to Ajvar Spread (pronounced eye-var). It's a roasted red pepper spread with eggplant and it's delicious. It doesn't contain any suspect ingredients, just roasted red peppers, roasted eggplant, salt, vinegar, vegetable oil and spices.
You can find it at some International Markets. We got it from Jerusalem Market in Greensboro, NC. This brand is VaVa.
We made fresh baked bread and then, made a sandwich with ajvar, grilled eggplant and grilled portobello mushroom. YUMMM!
I LOVE AJVAR!
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