Here's what we've got on tap for our plant-based Thanksgiving Day meal:
- Mashed Potatoes
- Savory Mushroom Gravy
- Roasted Asparagus
- Sweet Potato Casserole
- Green Bean Casserole
- Chestnut Stuffing
- Vegan Chicken Fried Tofu (from Whole Foods)
- Mulled Wine
And my favorite part, our desserts, will be:
- Pecan Pie (Non-GMO recipe)
- Vegan Baklava
- Pumpkin Pie
- Mom's Delicious Pumpkin Bread
I'll try to post some pictures of our meal on Friday! And for the items that don't have recipes linked, I'll get them up as soon as I get them from the awesome family members that are making them.
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